9–11 Oct 2023
Mercure Hotel MOA Berlin
Europe/Berlin timezone

Control of Coxiella burnetii in a dairy goat herd by vaccination of the offspring

10 Oct 2023, 14:36
1m
Atrium

Atrium

Poster presentation Vaccines & Immunology Lunch & Poster Viewing (P2)

Speaker

Dr Ben Bauer (Clinic for Swine and Small Rumiannts, University of Veterinary Medicine Hannover, Foundation, Germany)

Description

Coxiella burnetii is a bacterium that causes Q fever. Ruminants are considered to be the main reservoir and they can excrete the pathogen via birth material and milk. Humans become infected by inhaling contaminated dust and aerosols. In a dairy goat herd with an acute Q fever outbreak, all goats were vaccinated with a C. burnetii vaccine (Coxevac®). In the following years, exclusively female offspring were vaccinated before their first breeding due to the occurrence of side effects (skin swellings) in multiparous goats after repeated vaccine applications. Infection was monitored over four years by collecting vaginal swabs, serum samples, monthly bulk tank milk samples, and dust samples from the milking parlour. C. burnetii DNA was detected in vaginal swabs in each age group, mostly at lower levels (Cq>30). After vaccination, older goats showed a strong IgG phase I response, while yearlings generally reacted less intensely. Dust samples from the milking parlour (Cq 20-39) and bulk tank milk (Cq 23-43) tested positive for C. burnetii DNA. Vaccination boosted the natural immune response of older goats in the long term. Although vaccinating offspring alone can help to control infection in positive dairy goat herds, it does not completely prevent C. burnetii shedding. The extent to which the low-level detection of C. burnetii DNA in the samples maintains infection within the herd needs further investigation.
Funded by the BMBF under project numbers 01Kl1726B/01KI2008B.

Keywords

bulk tank milk, dust samples, IgG, phase-specific serology, Q fever, zoonosis

Junior Scientist Status No, I am not a Junior Scientist.
Professional Status of the Speaker Senior Scientist
Registration-ID code Zoo23-431

Primary author

Dr Ben Bauer (Clinic for Swine and Small Rumiannts, University of Veterinary Medicine Hannover, Foundation, Germany)

Co-authors

Ms Nina Ossowski (Clinic for Swine and Small Rumiannts, University of Veterinary Medicine Hannover, Foundation, Germany) Dr Louise Herms (Food and Veterinary Institute Braunschweig/Hannover, Lower Saxony State Office for Consumer Protection and Food Safety (LAVES), Germany) Prof. Martin Runge (Food and Veterinary Institute Braunschweig/Hannover, Lower Saxony State Office for Consumer Protection and Food Safety (LAVES), Germany) Prof. Martin Ganter (Clinic for Swine and Small Rumiannts, University of Veterinary Medicine Hannover, Foundation, Germany)

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