10–12 Sept 2025
Kaiserin-Friedrich-Stiftung, Berlin
Europe/Berlin timezone

Investigation of the clade-specific pathogenic potential of Campylobacter coli

11 Sept 2025, 12:15
15m
Lecture Hall

Lecture Hall

Oral presentation Food Microbiology Bacterial Pathogenicity

Speaker

Sarah Beyer (Institute of Food Safety and Food Hygiene, Freie Universität Berlin)

Description

Human campylobacteriosis is a major foodborne disease, with ~11% due to Campylobacter coli (C. coli) infections. Most C. coli strains isolated from human cases belong to clade 1A. In contrast, clade 2 and 3 strains are less frequently identified in human cases, but are widespread in the environment. This study aims to investigate whether C. coli strains of clades 2 and 3 exhibit lower pathogenic potential than clade 1A strains. Human colonic cell lines (HT-29/B6, T84) were used for in vitro assays to determine the cytotoxicity (WST-1-assay), as well as the adhesion- and invasion-ability of C. coli strains belonging to clades 1A, 1C, 2 and 3, respectively. All C. coli strains were able to adhere to and invade both cell lines, with strain-dependent variances. The cytotoxic potential of clade 3 strains was exceeding those of the other clades, as they reduced the metabolic activity of HT-29/B6 cells as early as 18h after infection. A similar reduction induced by most strains from other clades was observed only after 48h. However, reduction of the metabolic activity of T84 cells was exclusively measurable after infection by clade 3 strains after 48h. In conclusion, our results indicate a higher cytotoxic potential for C. coli clade 3 strains, whereas no apparent difference in the adhesion or invasion ability could be detected. Therefore, the lower prevalence of clade 3 strains in human cases appears to depend on factors other than those investigated in this study.

Keywords

Campylobacter coli, Cell culture, Pathogenicity

Registration ID #145
Professional Status of the submitter, who is also the speaker PhD Student

Author

Sarah Beyer (Institute of Food Safety and Food Hygiene, Freie Universität Berlin)

Co-authors

Soroush Sharbati (Institute of Veterinary Biochemistry, Freie Universität Berlin) Thomas Alter (Institute of Food Safety and Food Hygiene, Freie Universität Berlin) Greta Gölz (Institute of Food Safety and Food Hygiene, Freie Universität Berlin)

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