10–12 Sept 2025
Kaiserin-Friedrich-Stiftung, Berlin
Europe/Berlin timezone

Harnessing phages to combat bacterial pathogens in animal production: From research to application

12 Sept 2025, 14:15
30m
Seminar Room

Seminar Room

Oral presentation Keynote Lecture Keynote Lecture

Speaker

Marta Kuźmińska-Bajor (Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, 37 Chełmońskiego St., 51-630 Wroclaw, Poland)

Description

The accelerating emergence of antimicrobial resistance in animal production poses a growing threat to both veterinary medicine and public health worldwide, demanding innovative and sustainable alternatives to antibiotics.
Bacteriophages are viruses that specifically infect and lyse bacteria and are increasingly recognized as a natural and highly promising solution against pathogenic bacteria. Their unique biological features make them particularly well-suited for veterinary applications: they precisely target pathogenic bacteria, self-amplify at the site of infection, and spare the beneficial microbiota. Phages can be applied in multiple complementary ways: therapeutically to treat infections where antibiotics fail; preventively through biocontrol strategies that reduce bacterial load in herds and flocks; for biosanitation of farm environments and processing facilities; and in biopreservation to enhance the microbial safety and shelf life of animal-derived products.
Research and experimental studies have demonstrated phage efficacy against key bacterial pathogens in veterinary microbiology, including Escherichia coli, Salmonella enterica, Campylobacter spp., Clostridium perfringens, Pseudomonas aeruginosa, and Staphylococcus aureus, in both livestock and companion animals.
Phage-based approaches therefore represent a versatile, environmentally friendly alternative to antibiotics, with the potential to improve animal health, enhance food safety, and mitigate the public health risks associated with antimicrobial resistance.

Registration ID ECVM25-174
Professional Status of the submitter, who is also the speaker PhD Student

Author

Marta Kuźmińska-Bajor (Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, 37 Chełmońskiego St., 51-630 Wroclaw, Poland)

Presentation materials

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External references